Effects of cooking and extra virgin olive oil addition on...

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2019 / 10 Vol. 43; Iss. 5

Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

TOMAŞ, Merve, SAĞDIÇ, Osman, ÇATALKAYA, Gizem, KAHVECİ, Derya, ÇAPANOĞLU, Esra
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Volume:
43
Language:
english
Journal:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
DOI:
10.3906/tar-1801-127
Date:
October, 2019
File:
PDF, 195 KB
english, 2019
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