Isolation and Identification of the Causative Bacterium of Histamine Accumulation during Fish Sauce Fermentation and the Suppression Effect of Inoculation with Starter Culture of Lactic Acid Bacterium on the Histamine Accumulation in Fish Sauce Processing; 魚醤油発酵時のヒスタミン蓄積に関わる原因菌の同定および乳酸菌発酵スターター接種によるヒスタミン蓄積抑制効果について;

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