Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
Khaneghah, Amin Mousavi, Abhari, Khadijeh, Eş, Ismail, Soares, Mariana B., Oliveira, Rodrigo B.A., Hosseini, Hedayat, Rezaei, Mohammad, Balthazar, Celso F., Silva, Ramon, Cruz, Adriano G., Ranadheera,Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.11.022
Date:
November, 2019
File:
PDF, 3.00 MB
english, 2019