Elastomeric Proteins (Structures, Biomechanical Properties, and Biological Roles) || Gluten, the Elastomeric Protein of Wheat Seeds
Shewry, Peter R., Tatham, Arthur S., Bailey, Allen J.Volume:
10.1017/CB
Year:
2003
Language:
english
DOI:
10.1017/cbo9780511546327.016
File:
PDF, 1.24 MB
english, 2003