A Study of Breed and Seasonal Variations in the Ascorbic...

Journal of Nutrition 1939 / 02 Vol. 17; Iss. 2

A Study of Breed and Seasonal Variations in the Ascorbic Acid Content of Certified Milk from Guernseys and Holsteins

Holmes, Arthur D., Tripp, Francis, Woelffer, E. A., Satterfield, G. H.
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Volume:
17
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/17.2.187
Date:
February, 1939
File:
PDF, 1018 KB
1939
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