Application of cryogenic grinding pretreatment to enhance...

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Journal of Food Process Engineering 2019 / 11

Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake

Balbino, Sandra, Dorić, Martina, Vidaković, Silvija, Kraljić, Klara, Škevin, Dubravka, Drakula, Saša, Voučko, Bojana, Čukelj, Nikolina, Obranović, Marko, Ćurić, Duška
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Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13300
Date:
November, 2019
File:
PDF, 1.57 MB
2019
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