Chemical risks associated with ready‐to‐eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing
Gadelha, JR, Allende, A, López‐Gálvez, F, Fernández, P, Gil, MI, Egea, JAVolume:
17
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2019.e170913
Date:
September, 2019
File:
PDF, 1.49 MB
2019