Modeling of fluid dynamics and water vapor transport in...

Food and Bioproducts Processing 2020 / 01 Vol. 119

Modeling of fluid dynamics and water vapor transport in microwave ovens

Arballo, Javier R., Goñi, Sandro M., Mascheroni, Rodolfo H.
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Volume:
119
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.10.015
Date:
January, 2020
File:
PDF, 3.98 MB
2020
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