Identification and Characterization of Key Chemical...

Journal of Analytical Methods in Chemistry 2019 / 10 Vol. 2019

Identification and Characterization of Key Chemical Constituents in Processed Gastrodia elata Using UHPLC-MS/MS and Chemometric Methods

Ye, Xide, Wang, Yanhong, Zhao, Jianping, Wang, Mei, Avula, Bharathi, Peng, Qiaozhen, Ouyang, Hui, Lingyun, Zhong, Zhang, Jinlian, Khan, Ikhlas A.
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Volume:
2019
Language:
english
Journal:
Journal of Analytical Methods in Chemistry
DOI:
10.1155/2019/4396201
Date:
October, 2019
File:
PDF, 1.53 MB
english, 2019
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