Barley starch: Structure, properties and in vitro...

International Journal of Biological Macromolecules 2019 / 11

Barley starch: Structure, properties and in vitro digestibility - A review

Punia, Sneh
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.11.219
Date:
November, 2019
File:
PDF, 1.64 MB
english, 2019
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