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Antimicrobial capacity of ultrasound and ozone for enhancing bacterial safety on inoculated shredded green cabbage (Brassica oleracea var. capitata)
TRAORE, Mamadou Bado, SUN, Aidong, GAN, Zhilin, SENOU, Hamidou, TOGO, Jacques, FOFANA, Kankou HadiaJournal:
Canadian Journal of Microbiology
DOI:
10.1139/cjm-2019-0313
Date:
November, 2019
File:
PDF, 1.07 MB
2019