Effect of flavonoids of various structures on peroxidation of neutral lipids of animal origin
S. V. Antoshina, A. A. Selishcheva, G. M. Sorokoumova, E. A. Utkina, N. S. Degtyarev, V. I. ShvetsVolume:
41
Language:
english
Pages:
6
DOI:
10.1007/s10438-005-0004-x
Date:
January, 2005
File:
PDF, 92 KB
english, 2005