Oxidase-Peroxidase Method of Ethanol Assay in Fermented Musts and Wine Products
N. M. Pavlishko, O. V. Ryabinina, T. A. Zhilyakova, I. Yu. Sakharov, V. G. Gerzhikova, M. V. GoncharVolume:
41
Language:
english
Pages:
6
DOI:
10.1007/s10438-005-0110-9
Date:
November, 2005
File:
PDF, 77 KB
english, 2005