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Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams
Dall'Olio, Stefania, Aboagye, Gizella, Costa, Leonardo Nanni, Gallo, Maurizio, Fontanesi, LucaLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.108012
Date:
November, 2019
File:
PDF, 1.90 MB
english, 2019