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Maltose Processing and Not β-Amylase Activity Curtails Hydrolytic Starch Degradation in the CAM Orchid Phalaenopsis
Ceusters, Nathalie, Frans, Mario, Van den Ende, Wim, Ceusters, JohanVolume:
10
Language:
english
Journal:
Frontiers in Plant Science
DOI:
10.3389/fpls.2019.01386
Date:
November, 2019
File:
PDF, 1.86 MB
english, 2019