Exopolysaccharide production by a new Lactobacillus lactis...

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Journal of King Saud University - Science 2019 / 11

Exopolysaccharide production by a new Lactobacillus lactis isolated from the fermented milk and its antioxidant properties

Almalki, Mohammed A.
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Language:
english
Journal:
Journal of King Saud University - Science
DOI:
10.1016/j.jksus.2019.11.002
Date:
November, 2019
File:
PDF, 335 KB
english, 2019
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