![](/img/cover-not-exists.png)
Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts are not Equally Fermented when Fed to Sprague‐Dawley Rats
Coulon, Diana B., Page, Ryan, Raggio, Anne M., Guice, Justin, Marx, Brain, Gourineni, Vishnupriya, Stewart, Maria L., Keenan, Michael J.Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201900901
Date:
December, 2019
File:
PDF, 674 KB
english, 2019