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New triploids late-maturing mandarins as a rich source of antioxidant compounds
Sdiri, Sawsen, Cuenca, José, Navarro, Pilar, Salvador, Alejandra, Bermejo, AlmudenaLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03407-9
Date:
November, 2019
File:
PDF, 681 KB
english, 2019