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Effects of microbial transglutaminase and alginate on the water-binding, textural and oil absorption properties of soy patties
Lee, Eun-Jung, Hong, Geun-PyoLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00713-6
Date:
November, 2019
File:
PDF, 463 KB
english, 2019