Tamarindus indica L. Seed: Optimization of Maceration...

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Food Analytical Methods 2019 / 11

Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins

Cvetanović, Aleksandra, Uysal, Sengul, Pavlić, Branimir, Sinan, Kouadio Ibrahime, Llorent-Martínez, Eulogio J., Zengin, Gokhan
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01672-8
Date:
November, 2019
File:
PDF, 1.63 MB
english, 2019
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