Fishers weigh in: benefits and risks of eating Great Lakes...

Agriculture and Human Values 2008 / 09 Vol. 25; Iss. 3

Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer’s perspective

Jennifer Dawson, Judy Sheeshka, Donald C. Cole, David Kraft, Amy Waugh
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Volume:
25
Language:
english
Pages:
16
DOI:
10.1007/s10460-008-9131-3
Date:
September, 2008
File:
PDF, 243 KB
english, 2008
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