Evaluation of Enzyme Additives on the Nutritional Use of...

Fishes 2019 / 12 Vol. 4; Iss. 4

Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus

Martínez, Francisca P., Bermúdez, Laura, Aznar, María J., Moyano, Francisco J.
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Volume:
4
Language:
english
Journal:
Fishes
DOI:
10.3390/fishes4040056
Date:
December, 2019
File:
PDF, 301 KB
english, 2019
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