Low Temperature (15 °C) Reduces Bacterial Diversity and...

Microorganisms 2019 / 10 Vol. 7; Iss. 10

Low Temperature (15 °C) Reduces Bacterial Diversity and Prolongs the Preservation Time of Volvariella volvacea

Wang, Xiuling, Liu, Shunjie, Chen, Mingjie, Yu, Changxia, Zhao, Yan, Yang, Huanling, Zha, Lei, Li, Zhengpeng
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Volume:
7
Journal:
Microorganisms
DOI:
10.3390/microorganisms7100475
Date:
October, 2019
File:
PDF, 4.21 MB
2019
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