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Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels
Kazemian-Bazkiaee, Fatemeh, Ebrahimi, Arezoo, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, Saeedeh, Farhoodi, Mehdi, Rahmatzadeh, Behzad, Sheikhi, ZhianLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00352-9
Date:
January, 2020
File:
PDF, 1.15 MB
english, 2020