Characterization of yateí (Tetragonisca fiebrigi) honey and...

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Food Control 2019 / 12

Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: dehumidification, pasteurization and refrigeration

Schvezov, Natasha, Pucciarelli, Amada B., Valdes, Belen, Dallagnol, Andrea M.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.107080
Date:
December, 2019
File:
PDF, 738 KB
english, 2019
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