Drying of green bell pepper slices using an IR-assisted...

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Innovative Food Science & Emerging Technologies 2019 / 12

Drying of green bell pepper slices using an IR-assisted Spouted Bed Dryer: An assessment of drying kinetics and energy consumption

Moradi, Mehdi, Azizi, Sadi, Niakosari, Mehrdad, Kamgar, Saadat, Khaneghah, Amin Mousavi
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.102280
Date:
December, 2019
File:
PDF, 1.82 MB
english, 2019
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