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The relationship between body dimensions of living pigs and their carcass composition
Doeschl-Wilson, A. B., Green, D. M., Fisher, A. V., Carroll, S., Schofield, C. P., Whittemore, C. T.Volume:
2005
Year:
2005
Language:
english
Journal:
Proceedings of the British Society of Animal Science
DOI:
10.1017/s1752756200009911
File:
PDF, 101 KB
english, 2005