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Influence of pH on in vitro mycelial growth in three Japanese truffle species: Tuber japonicum, T. himalayense, and T. longispinosum
Nakano, Shota, Kinoshita, Akihiko, Obase, Keisuke, Nakamura, Noritaka, Furusawa, Hitomi, Noguchi, Kyotaro, Yamanaka, TakashiLanguage:
english
Journal:
Mycoscience
DOI:
10.1016/j.myc.2019.12.001
Date:
December, 2019
File:
PDF, 614 KB
english, 2019