Effects of partial dehydration techniques on the metabolite...

Effects of partial dehydration techniques on the metabolite compositionin ‘Refošk’ grape berries and wine*

MIKULIC-PETKOVSEK, Maja, JUG, Tjasa, RESCIC, Jan, RUSJAN, Denis
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
2017
Language:
english
Journal:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
DOI:
10.3906/tar-1609-65
File:
PDF, 545 KB
english, 2017
Conversion to is in progress
Conversion to is failed