Effects of partial dehydration techniques on the metabolite compositionin ‘Refošk’ grape berries and wine*
MIKULIC-PETKOVSEK, Maja, JUG, Tjasa, RESCIC, Jan, RUSJAN, DenisVolume:
41
Year:
2017
Language:
english
Journal:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
DOI:
10.3906/tar-1609-65
File:
PDF, 545 KB
english, 2017