Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure
Zhao, Meng, Xiong, Wenfei, Chen, Boxuan, Zhu, Jie, Wang, LifengLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105626
Date:
December, 2019
File:
PDF, 3.34 MB
english, 2019