Mapping of Quantitative Trait Loci for Antioxidant Molecules in Tomato Fruit: Carotenoids, Vitamins C and E, Glutathione and Phenolic Acids
Gürbüz, Nergiz, Eken, Neslihan Tek, Ülger, Mehmet, Frary, Anne, Doganlar, SamiLanguage:
english
Journal:
Plant Science
DOI:
10.1016/j.plantsci.2019.110393
Date:
December, 2019
File:
PDF, 2.93 MB
english, 2019