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Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition inSchizosaccharomyces pombe
Virginia M. McDonough, Therese M. RothVolume:
86
Language:
english
Pages:
6
DOI:
10.1007/s10482-004-0515-0
Date:
January, 2005
File:
PDF, 260 KB
english, 2005