Yeast as an efficient biocatalyst for the production of...

Antonie van Leeuwenhoek 2006 / 05 Vol. 89; Iss. 3-4

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances

Y. Waché, F. Husson, G. Feron, J.-M. Belin
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Volume:
89
Language:
english
Pages:
12
DOI:
10.1007/s10482-005-9049-3
Date:
May, 2006
File:
PDF, 272 KB
english, 2006
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