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Quantification of thermophilicCampylobacterspp. in broilers during meat processing
Günter Klein, Felix Reich, Lutz Beckmann, Viktoria AtanassovaVolume:
92
Language:
english
Pages:
7
DOI:
10.1007/s10482-007-9157-3
Date:
October, 2007
File:
PDF, 169 KB
english, 2007