Effects of combined infrared and hot‐air drying on...

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Effects of combined infrared and hot‐air drying on ginsenosides and sensory properties of ginseng root slices ( Panax ginseng Meyer )

Pei, Yongsheng, Li, Zhenfeng, Song, Chunfang, Li, Jing, Song, Feihu, Zhu, Guanyu, Liu, Mingbao
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14312
Date:
November, 2019
File:
PDF, 2.37 MB
2019
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