Yeasts in malting, with special emphasis onWickerhamomyces...

Antonie van Leeuwenhoek 2011 / 01 Vol. 99; Iss. 1

Yeasts in malting, with special emphasis onWickerhamomyces anomalus(synonymPichia anomala)

Arja Laitila, Tuija Sarlin, Mari Raulio, Annika Wilhelmson, Erja Kotaviita, Timo Huttunen, Riikka Juvonen
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Volume:
99
Language:
english
Pages:
10
DOI:
10.1007/s10482-010-9511-8
Date:
January, 2011
File:
PDF, 373 KB
english, 2011
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