Fermented foods and inflammation: A systematic review and...

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Clinical Nutrition ESPEN 2020 / 1

Fermented foods and inflammation: A systematic review and meta-analysis of randomized controlled trials

SaeidiFard, Nasim, Djafarian, Kurosh, Shab-Bidar, Sakineh
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Language:
english
Journal:
Clinical Nutrition ESPEN
DOI:
10.1016/j.clnesp.2019.10.010
Date:
January, 2020
File:
PDF, 1.27 MB
english, 2020
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