Nutritional properties and osteogenic activity of enzymatic...

Food & Function 2019 Vol. 10; Iss. 12

Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel ( Mytilus edulis )

Xu, Zhe, Zhao, Fujunzhu, Chen, Hui, Xu, Shiqi, Fan, Fengjiao, Shi, Pujie, Tu, Maolin, Wang, Ziye, Du, Ming
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Volume:
10
Year:
2019
Language:
english
Journal:
Food & Function
DOI:
10.1039/c9fo01656b
File:
PDF, 1.69 MB
english, 2019
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