Effect of transglutaminase cross-linking on the...

  • Main
  • 2020
  • Effect of transglutaminase cross-linking on the...
Food & Function 2020

Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse model

Bai, Jing, Hui, Junyu, Lu, Qiaoling, Yang, Anshu, Yuan, Juanli, Gao, Jinyan, Wu, Zhihua, Li, Xin, Tong, Ping, Chen, Hongbing
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2020
Language:
english
Journal:
Food & Function
DOI:
10.1039/c9fo02376c
File:
PDF, 3.86 MB
english, 2020
Conversion to is in progress
Conversion to is failed