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Adverse Effect of H2O2 Change on Morphology, Mitochondrial Membrane Permeability and Antioxidant Enzyme in Root of Dianthus Chinensis L. under Salt Stress
He, Xue-qin, Hui, Jia, Xi-long, Hao, Qiao-ling, LiVolume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3288
Date:
April, 2013
File:
PDF, 163 KB
english, 2013