The Effect of the Ultra-High-Pressure Homogenization of...

Foods 2019 / 12 Vol. 8; Iss. 12

The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying

Mis-Solval, Kevin, Jiang, Nan, Yuan, Meilin, Joo, Kay, Cavender, George
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8120689
Date:
December, 2019
File:
PDF, 1.71 MB
english, 2019
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