Nitrosoheme Pigment Formation and Light Effects on Color Properties of Semidry, Nonfermented and Fermented Sausages
DEMASI, THOMAS W., GRIMES, LAWRENCE W., DICK, RHODA L., ACTON, JAMES C.Volume:
52
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-52.3.189
Date:
March, 1989
File:
PDF, 470 KB
english, 1989