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Colour and fatty acid profile of beef subcutaneous fat depending on breed and feeding system
Aldai, N., Oliván, M., García, M. J., Martínez, M. J., Mocha, M., Nájera, A. I., Osoro, K.Volume:
2005
Year:
2005
Language:
english
Journal:
Proceedings of the British Society of Animal Science
DOI:
10.1017/s1752756200010899
File:
PDF, 107 KB
english, 2005