Effect of different dietary raw to pre-gelatinized starch ratios on growth performance, feed utilization and body composition of juvenile yellowfin seabream (Sparus latus)
Xiao-Yi Wu, Yong-Jian Liu, Li-Xia Tian, Kang-Sen Mai, Ran Guo, Sheng-Jie JinVolume:
15
Language:
english
Pages:
11
DOI:
10.1007/s10499-007-9113-2
Date:
December, 2007
File:
PDF, 205 KB
english, 2007