Evaluation of three phytoplankton species as food for the...

Aquaculture International 2008 / 08 Vol. 16; Iss. 4

Evaluation of three phytoplankton species as food for the pearl oysterPinctada fucata

Tomoki Hashimoto, Katsuya Hyodoh, Takuma Hirose, Satoshi Nishikawa, Toshiya Katano, Shin-ichi Nakano
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Volume:
16
Language:
english
Pages:
10
DOI:
10.1007/s10499-007-9144-8
Date:
August, 2008
File:
PDF, 206 KB
english, 2008
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