Comparison of the bioactive chemical components and...

Comparison of the bioactive chemical components and antioxidant activities in three tissues of six varieties of Citrus grandis ‘Tomentosa’ fruits

Fan, Ruiyi, Zhu, Congyi, Qiu, Diyang, Zeng, Jiwu
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Volume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1683027
Date:
January, 2019
File:
PDF, 1.48 MB
english, 2019
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