Comparison of the bioactive chemical components and antioxidant activities in three tissues of six varieties of Citrus grandis ‘Tomentosa’ fruits
Fan, Ruiyi, Zhu, Congyi, Qiu, Diyang, Zeng, JiwuVolume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1683027
Date:
January, 2019
File:
PDF, 1.48 MB
english, 2019