Encapsulation of black pepper seed oil using maltodextrin...

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Food Science and Technology International 2019 / 12

Encapsulation of black pepper seed oil using maltodextrin and pea protein

Can Karaca, Asli
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013219896429
Date:
December, 2019
File:
PDF, 370 KB
english, 2019
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