Volatile Compound Formation During Argan Kernel Roasting

Natural Product Communications 2013 / 01 Vol. 8; Iss. 1

Volatile Compound Formation During Argan Kernel Roasting

Monfalouti, Hanae El, Charrouf, Zoubida, Giordano, Manuela, Guillaume, Dominique, Kartah, Badreddine, Harhar, Hicham, Gharby, Saïd, Denhez, Clément, Zeppa, Giuseppe
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Volume:
8
Language:
english
Journal:
Natural Product Communications
DOI:
10.1177/1934578x1300800108
Date:
January, 2013
File:
PDF, 256 KB
english, 2013
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