Boletus Edulis Mushroom Flour-Based Wheat Bread as...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2019 / 06 Vol. 76; Iss. 1

Boletus Edulis Mushroom Flour-Based Wheat Bread as Innovative Fortified Bakery Product

VLAIC, Romina Alina, MUREȘAN, Crina Carmen, MUSTE, Sevastiţa, MUREȘAN, Vlad, POP, Anamaria
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Volume:
76
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:2018.0022
Date:
June, 2019
File:
PDF, 633 KB
english, 2019
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