Short communication: Effect of stirring operations on...

Journal of Dairy Science 2020 / 01 Vol. 103; Iss. 1

Short communication: Effect of stirring operations on changes in physical and rheological properties of nonfat yogurts during storage

Guénard-Lampron, V., St-Gelais, D., Villeneuve, S., Turgeon, S.L.
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Volume:
103
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-16434
Date:
January, 2020
File:
PDF, 308 KB
english, 2020
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